Clean Eating Shrimp Salad With Wakame Seaweed

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READY IN: 26mins
Recipe by KateL

Entered for safe-keeping. From Clean Eating, May/June 2009. Serve this Japanese-inspired salad with quinoa or brown rice to make a satisfying meal.

Ingredients Nutrition

Directions

  1. Bring 4 quarts water to a boil over medium-high heat; add shrimp and simmer for about 1 minute.
  2. Next, drain shrimp and immediately rinse in cold water to stop cooking; transfer to large bowl.
  3. Add celery, onions and wakame and combine.
  4. In a small bowl, whisk together vinegar, soy sauce and oil; pour over shrimp mixture and toss to combine.
  5. Best refrigerated for 2-3 hourse before serving; can be stored in the refrigerator for up to 4 days.

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