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This was great! Even my kids liked it and they are a tough crowd. I only used salt and pepper to season and next time I would probably use more sweet potatoes because I love them. A great recipe. I made this in the early in the afternoon and put it in the fridge, I added about 15 minutes to the bake time and it was perfect, we will definitely be having this again.

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Hlester March 23, 2011
Clean Eating Shepherd's Pie