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    You are in: Home / Recipes / Clean Eating Shepherd's Pie Recipe
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    Clean Eating Shepherd's Pie

    Clean Eating Shepherd's Pie. Photo by TattooedMamaof2

    1/1 Photo of Clean Eating Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TattooedMamaof2's Note:

    My DD loves this, everytime I make it she thinks we're having pumpkin pie for dinner. And my DH will eat it all without thinking twice.

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    Units: US | Metric


    1. 1
      Pierce and cook potatoes in microwave until soft. When cool enough to handle, peel and place in a bowl. Mash with a fork adding 3T water until smooth.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Meanwhile, coat a large skillet with cooking spray and saute onion, carrots and celery over medium-high until soft. Add turkey, and cook until brown.
    4. 4
      Add flour and spices, stirring to coat. Add broth and once uniformally hot, add the cornstarch, stirring quickly so it doesn't clump.
    5. 5
      Spread veggie mixture into a casserole and top with sweet potatoes.
    6. 6
      Bake for 30 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on March 23, 2011


      This was great! Even my kids liked it and they are a tough crowd. I only used salt and pepper to season and next time I would probably use more sweet potatoes because I love them. A great recipe. I made this in the early in the afternoon and put it in the fridge, I added about 15 minutes to the bake time and it was perfect, we will definitely be having this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clean Eating Shepherd's Pie

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.5 g
    Cholesterol 78.3 mg
    Sodium 171.5 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 4.0 g
    Sugars 5.8 g
    Protein 26.8 g

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