Clean Eating Shepherd's Pie

TattooedMamaof2's Note:

My DD loves this, everytime I make it she thinks we're having pumpkin pie for dinner. And my DH will eat it all without thinking twice.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 sweet potatoes
• 3 tablespoons water
• cooking spray
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery ribs, diced
• 1 lb ground turkey
• 3 tablespoons flour
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 (14 1/2 ounce) reduced-sodium chicken broth
• 1 tablespoon cornstarch

Directions:

1. Pierce and cook potatoes in microwave until soft. When cool enough to handle, peel and place in a bowl. Mash with a fork adding 3T water until smooth.
2. Preheat oven to 400°F.
3. Meanwhile, coat a large skillet with cooking spray and saute onion, carrots and celery over medium-high until soft. Add turkey, and cook until brown.
4. Add flour and spices, stirring to coat. Add broth and once uniformally hot, add the cornstarch, stirring quickly so it doesn't clump.
5. Spread veggie mixture into a casserole and top with sweet potatoes.
6. Bake for 30 minutes.

Reviews

[Hlester]

This was great! Even my kids liked it and they are a tough crowd. I only used salt and pepper to season and next time I would probably use more sweet potatoes because I love them. A great recipe. I made this in the early in the afternoon and put it in the fridge, I added about 15 minutes to the bake time and it was perfect, we will definitely be having this again.