1 Review

This is very tasty! It has a nice Asian flavor to it. I used the red radish and some leftover grilled chicken, so I skipped steps 1-3. I would suggest not keeping it for 4 days in the refrigerator only because mine was cooling for 2 hours and the spinach leaves were starting to wilt. I cut the recipe in half and it made 2 large servings. Thanks for posting. :)

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teresas July 18, 2009
Clean Eating Sesame Spinach Salad With Chicken