Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clean Eating Sesame Spinach Salad With Chicken Recipe
    Lost? Site Map

    Clean Eating Sesame Spinach Salad With Chicken

    Clean Eating Sesame Spinach Salad With Chicken. Photo by TeresaS

    1/1 Photo of Clean Eating Sesame Spinach Salad With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    KateL's Note:

    Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese-inspired salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Heat approximately 2 inches of water in a large saucepan or stockpot. Add chicken (and add enough water to cover chicken) and bring to a boil over medium heat.
    2. 2
      Reduce heat to low, cover and simmer until chicken is cooked through, approximately 15 minutes.
    3. 3
      Set chicken aside and allow to cool completely.
    4. 4
      Meanwhile in a large bowl, combine spinach, radish, ginger and sesame seeds.
    5. 5
      Using 2 forks, shred chicken into 2-inch strips and add to spinach mixture.
    6. 6
      In a small bowl, whisk together all dressing ingredients. Pour over chicken and toss to combine.
    7. 7
      Cool to room temperature and refrigerate before serving, for best flavor, for 2-3 hours. Will keep in the refrigerator for up to 4 days.

    Ratings & Reviews:

    • on July 18, 2009


      This is very tasty! It has a nice Asian flavor to it. I used the red radish and some leftover grilled chicken, so I skipped steps 1-3. I would suggest not keeping it for 4 days in the refrigerator only because mine was cooling for 2 hours and the spinach leaves were starting to wilt. I cut the recipe in half and it made 2 large servings. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clean Eating Sesame Spinach Salad With Chicken

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.7 g
    Cholesterol 65.8 mg
    Sodium 259.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 1.5 g
    Sugars 0.2 g
    Protein 28.3 g

    The following items or measurements are not included:

    daikon radishes

    rice wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites