Clean Eating Ras El Hanout Moroccan Spice Mix

READY IN: 3mins
Recipe by KateL

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.

Top Review by bpixley

Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a flavorful rice. 1 tablespoon of oil, 1 teaspoon of this seasoning, 5 Teaspoons of dry (instant) chicken bouillon, 2 Tablespoons of dry onion flakes and 2 cups of rice. Gently saute the ingredients in a pot but don't brown the rice. Add 3 cups of BOILING water, cover with a lid and turn heat to low and simmer for 18 minutes. I added some cilantro and green onion to it when it was done. I'll add 1/4 of each next time. Thank you for posting this recipe!

Ingredients Nutrition

Directions

  1. Mix all ingredients in small bowl until well blended.
  2. Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.

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