Clean Eating Ras El Hanout Moroccan Spice Mix

READY IN: 3mins
Recipe by KateL

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.

Top Review by bpixley

Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a flavorful rice. 1 tablespoon of oil, 1 teaspoon of this seasoning, 5 Teaspoons of dry (instant) chicken bouillon, 2 Tablespoons of dry onion flakes and 2 cups of rice. Gently saute the ingredients in a pot but don't brown the rice. Add 3 cups of BOILING water, cover with a lid and turn heat to low and simmer for 18 minutes. I added some cilantro and green onion to it when it was done. I'll add 1/4 of each next time. Thank you for posting this recipe!

Directions

  1. Mix all ingredients in small bowl until well blended.
  2. Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.

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