4 Reviews

Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a flavorful rice. 1 tablespoon of oil, 1 teaspoon of this seasoning, 5 Teaspoons of dry (instant) chicken bouillon, 2 Tablespoons of dry onion flakes and 2 cups of rice. Gently saute the ingredients in a pot but don't brown the rice. Add 3 cups of BOILING water, cover with a lid and turn heat to low and simmer for 18 minutes. I added some cilantro and green onion to it when it was done. I'll add 1/4 of each next time. Thank you for posting this recipe!

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bpixley April 30, 2011

I thought this for the most part was a great spice mixture, however after using it in another recipe I decided to omit the black pepper. Personal preference. Exotic flavors. Thanks for posting.

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AcadiaTwo November 01, 2013

Mmm, the aroma of this spice mix is heavenly and so is the taste! All the spices work so well together and make for a deliciously spicy and sweet mix that goes great with all my Indian inspired veggie dishes. I cant wait to try it on couscous and in curry dishes! :) THANKS SO MUCH for sharing this with us, KateL! Ill make a bigger batch next time to give some to my mom, who was very intrigued by it and said shed luv to have some. Made and reviewed for Adopt A Tag September 09.

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Lalaloula September 07, 2009
Clean Eating Ras El Hanout Moroccan Spice Mix