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    You are in: Home / Recipes / Clean Eating Ras El Hanout Moroccan Spice Mix Recipe
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    Clean Eating Ras El Hanout Moroccan Spice Mix

    Average Rating:

    4 Total Reviews

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    • on April 30, 2011

      Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a flavorful rice. 1 tablespoon of oil, 1 teaspoon of this seasoning, 5 Teaspoons of dry (instant) chicken bouillon, 2 Tablespoons of dry onion flakes and 2 cups of rice. Gently saute the ingredients in a pot but don't brown the rice. Add 3 cups of BOILING water, cover with a lid and turn heat to low and simmer for 18 minutes. I added some cilantro and green onion to it when it was done. I'll add 1/4 of each next time. Thank you for posting this recipe!

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    • on November 01, 2013

      I thought this for the most part was a great spice mixture, however after using it in another recipe I decided to omit the black pepper. Personal preference. Exotic flavors. Thanks for posting.

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    • on June 11, 2010

    • on September 07, 2009

      Mmm, the aroma of this spice mix is heavenly and so is the taste! All the spices work so well together and make for a deliciously spicy and sweet mix that goes great with all my Indian inspired veggie dishes. I cant wait to try it on couscous and in curry dishes! :) THANKS SO MUCH for sharing this with us, KateL! Ill make a bigger batch next time to give some to my mom, who was very intrigued by it and said shed luv to have some. Made and reviewed for Adopt A Tag September 09.

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    Nutritional Facts for Clean Eating Ras El Hanout Moroccan Spice Mix

    Serving Size: 1 (14 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.7
     
    Calories from Fat 5
    27%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

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