3 Reviews

This is a nice simple dish to put together with good flavours. The sauce had more of a peanutty sate taste rather than sesame, also to mix the sauce I used a stick blender and I also used a crunchy peanut butter as thas is what I had on hand. My 4 1/2 chicken breasts weighed approximately 250 grams each and we did find that 45 minutes made them a little on the dry side, the sauce on the rice which I served on the side and over the chicken was loved by all, even the DH who doesn't normally like peanut butter based sauces. Thank you mersaydees, made for Please Review My Recipe.

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I'mPat February 13, 2013

OUTSTANDING as can be!
Is the very first time have done Clay Pot Cooking!!!! HOW E-X-C-I-T-I-N-G for ME!!
I was a little worried would get dried out,
But when it was finished, WHOO HOO I did shout!
OK, I diced the chicken JUST BECAUSE was what I wanted to do!
This recipe now inspires me to do a LOT more Clay Pot Cooking, so THANK YOU! WHOO HOO!

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mickeydownunder December 21, 2012

Great recipe! Loved it! Will make it again. Thanks.

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michellestern58 February 29, 2016
Clay Pot Sesame Chicken