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    You are in: Home / Recipes / Clay Pot Rice With Chicken Recipe
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    Clay Pot Rice With Chicken

    Clay Pot Rice With Chicken. Photo by Muffythechef

    1/1 Photo of Clay Pot Rice With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Muffythechef's Note:

    The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home.

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Place rice, chicken broth, garlic and shallots into claypot.
    2. 2
      Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
    3. 3
      Cook rice in chicken broth with a claypot over a medium flame.
    4. 4
      Leave the lid of the claypot closed during cooking until the broth is nearly evaporated.
    5. 5
      Open lid and pour in chicken thigh and chinese sausage.
    6. 6
      Replace the lid and continue cooking for about 10-15 minutes.
    7. 7
      Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot.
    8. 8
      Cook until the rice is cooked (should be soft and fluffy).
    9. 9
      Remove rice and serve.
    10. 10
      Add additional dark soya sauce and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Clay Pot Rice With Chicken

    Serving Size: 1 (544 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 870.7
     
    Calories from Fat 212
    24%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.4 g
    32%
    Cholesterol 105.0 mg
    35%
    Sodium 1557.9 mg
    64%
    Total Carbohydrate 121.5 g
    40%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 37.2 g
    74%

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