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1 hrs 45 mins
From Gourmet's "Diary of a Foodie," episode 219, "Vietnam: The Taste of Simplicity." You don't actually need a clay pot to make this; any heavy bottomed saucepan will do. The fish sauce (nam pla) is crucial to get the right flavor; do not attempt to substitute.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 4