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    You are in: Home / Recipes / Clay-Pot Orange Chicken Recipe
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    Clay-Pot Orange Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 18, 2008

      This had good flavor; I think the next time I make it--I will make a paste of the orange-soy mixture and spread it under the chicken skin. Thanks for posting!

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    • on May 20, 2014

      Yummy! The mixed flavor of the orange and chicken was good. I used my pure clay pot to cook and it was perfectly cooked, soft and juicy. The far-infrared heat emitted from the walls of the pot let seasoning & spices penetrate deeper, giving you a delicious food, perfectly cook and healthier because it seals all the nutrients in the food. The clay used is sourced and handcrafted in US. I got mine from miriamsearthencookware.com (online).

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    • on March 30, 2009

      It only took me a year to review this great recipe LOL....Don't get me wrong it is awesome. I just forgot and saw the photo and realized ...OOPS. It was very tender and had a wonderful flavor of oranges. The sauce was also yummy!!! Thanks Jewelies for your patients :)

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    • on August 29, 2008

      Pretty much followed the recipe, but I did use 2 large cloves of garlic & the oranges were also large ones! Loved the combo of spices here & the chicken, when served, was outstanding! Thanks for sharing the recipe! [Made & reviewed as a recipenapped tag in the Aus/NZ Special Recipe Swap #19]

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    • on February 11, 2008

      Hubby and I liked this very much. I do not have a clay pot, so I made it in a regular roasting pan. I upped the amount of garlic, I used 4 cloves to put inside the chicken, and then I also put 2 in the juice mixture that is poured over top the chicken. I must say I think next time I will use more because I could not taste it very much. Also, my chicken took longer than 90 minutes to cook. I added 20 minutes to the cooking time, and carved it and found it was still too uncooked for our tastes, so I just roasted the carvings in the oven, covered with some of the orange slices and juice for around 10 minutes more. Besides more garlic, there isn't anything else I would change about this recipe. Thanks for posting!

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    Nutritional Facts for Clay-Pot Orange Chicken

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 282
    54%
    Total Fat 31.3 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 155.2 mg
    51%
    Sodium 1152.4 mg
    48%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.3 g
    49%
    Protein 41.3 g
    82%

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