Total Time
1hr 50mins
Prep 10 mins
Cook 1 hr 40 mins

I found this somewhere on the internet.

Ingredients Nutrition


  1. Presoak pot, top and bottom, in water for fifteen minutes.
  2. Wash chicken, inside and out, under running cold water.
  3. Rub inside of chicken with salt, pepper and pressed garlic.
  4. Stuff with orange slices, peeled.
  5. Place chicken in pot, breast down.
  6. Grate the orange rind and sprinkle over chicken.
  7. Add orange juice, soy sauce, ginger, allspice and brown sugar.
  8. Place covered pot in cold oven. Turn temperature to 250°C.
  9. Cook 90 minutes or until cooked to your liking.
  10. Ten minutes before done, remove from oven, pour liquid into saucepan.
  11. Return the pot, uncovered, to oven for final 10 minutes to brown the chicken.
  12. Meanwhile, bring sauce to a boil and thicken with cornstarch or arrowroot.
  13. You may want to add a bit of brown sugar to the sauce, to taste.
Most Helpful

This had good flavor; I think the next time I make it--I will make a paste of the orange-soy mixture and spread it under the chicken skin. Thanks for posting!

Caroline Cooks February 18, 2008

Yummy! The mixed flavor of the orange and chicken was good. I used my pure clay pot to cook and it was perfectly cooked, soft and juicy. The far-infrared heat emitted from the walls of the pot let seasoning & spices penetrate deeper, giving you a delicious food, perfectly cook and healthier because it seals all the nutrients in the food. The clay used is sourced and handcrafted in US. I got mine from (online).

stanview7 May 20, 2014

It only took me a year to review this great recipe LOL....Don't get me wrong it is awesome. I just forgot and saw the photo and realized ...OOPS. It was very tender and had a wonderful flavor of oranges. The sauce was also yummy!!! Thanks Jewelies for your patients :)

Queen uh Cuisine March 30, 2009