Clay-Pot Orange Chicken

READY IN: 1hr 50mins
Recipe by Jewelies

I found this somewhere on the internet.

Top Review by Caroline Cooks

This had good flavor; I think the next time I make it--I will make a paste of the orange-soy mixture and spread it under the chicken skin. Thanks for posting!

Ingredients Nutrition


  1. Presoak pot, top and bottom, in water for fifteen minutes.
  2. Wash chicken, inside and out, under running cold water.
  3. Rub inside of chicken with salt, pepper and pressed garlic.
  4. Stuff with orange slices, peeled.
  5. Place chicken in pot, breast down.
  6. Grate the orange rind and sprinkle over chicken.
  7. Add orange juice, soy sauce, ginger, allspice and brown sugar.
  8. Place covered pot in cold oven. Turn temperature to 250°C.
  9. Cook 90 minutes or until cooked to your liking.
  10. Ten minutes before done, remove from oven, pour liquid into saucepan.
  11. Return the pot, uncovered, to oven for final 10 minutes to brown the chicken.
  12. Meanwhile, bring sauce to a boil and thicken with cornstarch or arrowroot.
  13. You may want to add a bit of brown sugar to the sauce, to taste.

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