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    You are in: Home / Recipes / Clay Pot Hungarian Chicken Paprika Recipe
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    Clay Pot Hungarian Chicken Paprika

    Clay Pot Hungarian Chicken Paprika. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    30 mins

    1 hrs 35 mins

    mersaydees's Note:

    This is adapted from a recipe that came with my Schlemmertopf clay pot.

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    1. 1
      Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use.
    2. 2
      Place bacon, onions and green pepper into the clay pot.
    3. 3
      Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes.
    4. 4
      Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature).
    5. 5
      Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes.
    6. 6
      Serve with crusty French bread.

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    Ratings & Reviews:

    • on February 12, 2012


      We made this recipe as is except that our 3qt pot would not hold the potatoes so we baked those separately. The flavor was fantastic though I would have added more paprika. For some reason it didn't have the 'punch' we had anticipated. This was the maiden voyage for our pot and it was a great choice. We own a Romertopf and not the Shlemmertopf (glazed) Thanks for the simple but tasty recipe!

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    • on October 06, 2009


      This is one of the moistest chicken I have ever had and the vegetables were beautifully tender, I had very liquid left in the bottom of the pot and just put a couple of tablespoons of sour cream in for the sauce. Then :oops: as I sat down to eat, somethings is missing this is too bland slap slap yes I forgot the paprika, I couldn't believe it but we still enjoyed and I will be making again and with the PAPRIKA. Thank you mersaydees, made for Edition 9 - Make My Recipe.

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    • on January 25, 2009


      This is so easy and very delicious! The hardest part is soaking the clay cooker! :) The sauce is to die for! My clay cooker is on the small side, so I cooked the potatoes separately and then added to the sauce when serving. This is a keeper!

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    Nutritional Facts for Clay Pot Hungarian Chicken Paprika

    Serving Size: 1 (783 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1097.8
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 18.4 g
    Cholesterol 303.3 mg
    Sodium 363.1 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 7.3 g
    Sugars 5.8 g
    Protein 80.5 g

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