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    You are in: Home / Recipes / Clay-Pot Honey Lemon Chicken Recipe
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    Clay-Pot Honey Lemon Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 21, 2014

      I made this gluten and dairy free and it was DELICIOUS!! I used olive oil instead of butter in the first part of the recipe and I used coconut oil and a gluten free flour in the sauce. The chicken was moist and full of flavor and smelled WONDERFUL!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      This is SUPERB! Great flavors and such nice juices for sauce. I love chicken in a clay-cooker but I tend to forget I own one because it gets put away in the back of a cupboard. But I will be making this dish again, so I will put the cooker on a higher shelf, more visible, so I remember :) Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Clay-Pot Honey Lemon Chicken

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1190.8
     
    Calories from Fat 668
    56%
    Total Fat 74.3 g
    114%
    Saturated Fat 26.2 g
    131%
    Cholesterol 336.1 mg
    112%
    Sodium 1777.5 mg
    74%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 47.1 g
    188%
    Protein 75.8 g
    151%

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