I made this gluten and dairy free and it was DELICIOUS!! I used olive oil instead of butter in the first part of the recipe and I used coconut oil and a gluten free flour in the sauce. The chicken was moist and full of flavor and smelled WONDERFUL!!
This is SUPERB! Great flavors and such nice juices for sauce. I love chicken in a clay-cooker but I tend to forget I own one because it gets put away in the back of a cupboard. But I will be making this dish again, so I will put the cooker on a higher shelf, more visible, so I remember :) Made for Fall 2008 My-3-Chefs.