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    You are in: Home / Recipes / Clay Pot Chicken With Garlic Carrots and Potatoes Recipe
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    Clay Pot Chicken With Garlic Carrots and Potatoes

    Clay Pot Chicken With Garlic Carrots and Potatoes. Photo by Xroomie

    1/1 Photo of Clay Pot Chicken With Garlic Carrots and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    AngelaSept's Note:

    This is our family’s favorite recipe. I created this recipe when I purchased my first clay pot. Chicken will be very moist and tender; potatoes are done in the same pot. What more could you want? Easy, delicious and great looking dish. I promise, that even your pickiest eaters will be asking for seconds.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 chicken, cut up
    • 1 cup sliced carrot
    • 3 -4 medium potatoes, quartered
    • 4 garlic cloves, chopped (can add more or less)
    • 1/4 cup chopped fresh parsley (can use 1 tbs of dried parsley)
    • 1 tablespoon caraway seed (optional, but I always use them)
    • 1 tablespoon Italian dressing (optional)
    • salt and pepper

    Directions:

    1. 1
      Soak clay pot for 15 min.
    2. 2
      Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
    3. 3
      In a clay pot, add potatoes, carrots and chicken on top.
    4. 4
      Place your clay pot in the cold oven and roast at 430F for 1.5 hours.

    Ratings & Reviews:

    • on November 07, 2006

      55

      Thoroughly enjoyed this, as did my husband, kids, and 2 guests! It was very easy, and had a great flavor. I surely will be making this again. Some notes: The caraway, which is optional, is what really made the dish delicious and a bit different. I used chicken leg quarters, which I cut, removing whatever fat I could. For ease, I used my food processor to chop the garlic and parsley, then added the Italian dressing, 1 t. salt and some pepper. Marinated in a freezer bag overnight. I cut the carrots into chunks and used lots more - they were the first to go, so I do recommend lots if your family eats them. I added 3 small onions to my clay pot, and next time, I think I'll also add some cut up cabbage. Also, the chicken will make its own juice in the pot. After cooking, I put the chicken in a pan under the broiler for a couple of minutes to further brown/crisp it, removed the veggies to a serving dish, and defatted the chicken liquid to serve alongside. Yum! Thanks again, Angela, for a winning recipe. This was one of my choices for Pick-a-Chef, and now I'm sure glad I played!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      55

      I love the caraway seeds with this! I may never make chicken without them again. Fantastic recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2013

      55

      Great. I chose some other vegetables, but followed your recipe. Fantastic:<br/>Here are some pics of it:<br/>http://imgur.com/a/2UuIV

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clay Pot Chicken With Garlic Carrots and Potatoes

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 158
    40%
    Total Fat 17.5 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.0 mg
    28%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.8 g
    11%
    Protein 25.2 g
    50%

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