Clay Pot Chicken Rice - Without the Clay Pot!

READY IN: 20mins
Recipe by WaterMelon

I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

Top Review by Cook Food Mood

Yummy!!! Other than the chinese sausage, I was happy that most of the ingredients required are usually in my fridge! To give the chicken abit of flavour prior to throwing in into the rice cooker, I marinated it with a tablesp of oyster sauce and sugar for about 30 min whilst i go abt chopping the rest of the ingredients. Didnt use chinese sausage but threw some prawns, frozen peas, carrots, and corn mix. I have also added alittle chinese wine, sesame oil, 1 chilli padi into the rice mix before starting the cooker. So good we went for seconds! Thanks for this no fuss claypot rice recipe, Watermelon!

Ingredients Nutrition

Directions

  1. Wash the rice, then stir in the rest of the ingredients except for the garnishes.
  2. Cook the mixture in a rice-cooker as you normally would for rice.
  3. Garnish the cooked rice with the shallots and spring onion.
  4. If you like, drizzle a little more dark soy sauce over and serve.

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