Clay Pot Chicken Rice - Without the Clay Pot!

Total Time
Prep 5 mins
Cook 15 mins

I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!

Ingredients Nutrition


  1. Wash the rice, then stir in the rest of the ingredients except for the garnishes.
  2. Cook the mixture in a rice-cooker as you normally would for rice.
  3. Garnish the cooked rice with the shallots and spring onion.
  4. If you like, drizzle a little more dark soy sauce over and serve.
Most Helpful

Yummy!!! Other than the chinese sausage, I was happy that most of the ingredients required are usually in my fridge! To give the chicken abit of flavour prior to throwing in into the rice cooker, I marinated it with a tablesp of oyster sauce and sugar for about 30 min whilst i go abt chopping the rest of the ingredients. Didnt use chinese sausage but threw some prawns, frozen peas, carrots, and corn mix. I have also added alittle chinese wine, sesame oil, 1 chilli padi into the rice mix before starting the cooker. So good we went for seconds! Thanks for this no fuss claypot rice recipe, Watermelon!

Cook Food Mood December 23, 2009

Updated Review: This recipe was just okay for me, but the recipe proportions seemed off. I would have liked it better had it used more rice and much less oyster sauce. The oyster sauce was so over powering that I couldn't even finish one bowl of rice and threw the rest away. March 11, 2010 I would like to know the original recipe since I DO have a Clay Pot, but DON'T have a Rice Cooker! It sounds great, though, and I will attempt this one soon.

Slicey April 03, 2010