Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This chicken comes out very tender. Not sure where the recipe came from. I think it was probably an email.

Ingredients Nutrition

Directions

  1. In a non-metal bowl, combine the ingredients for the marinade, mix well, and marinate the pieces of chicken for at least half a day, turning frequently.
  2. When ready to cook, presoak pot, top and bottom, in water for 15 minutes.
  3. Add the chicken and the marinade to the pot.
  4. Place covered pot in a cold oven.
  5. Set temperature to 450 degrees F.
  6. Cook 45 minutes.
  7. Ten minutes before end of cooking time, remove the pot and pour off the liquid into a saucepan.
  8. Return the pot to the oven, uncovered, for the final 10 minutes of cooking.
  9. Meanwhile, bring the liquid in saucepan to a boil and thicken with cornstarch.
  10. Serve with rice, liberally drenched with the sauce.
  11. For an optional Chinese touch, sprinkle the chicken with almonds and sesame seeds.
Most Helpful

I love my clay cooker and I am always on the lookout for ways to use it. This is one of the best I have found. Delicious, moist chicken and wonderful rich sauce. i think the marinade/sauce would be good with pork also. Thank you for a great dinner!

Outta Here January 02, 2010

Nice recipe and easy to prepare. Great flavor! Rice and steamed veggies were a good side that I added. I would recommend this as an alternate to the usual chicken dinners. I plan on trying this recipe with chicken bites for a pot luck.

Lari R. January 07, 2016