Clay Hill Farm's Seafood Scampi
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 566.99 g lobsters or 113.39 g cooked lobster meat
- 8 large shrimp, peeled & deveined, leave tails on
- 10 scallops
- 226.79 g lemon-pepper linguine
- 29.58 ml olive oil
- 354.88 ml white wine
- 1 lemon, juice of
- 29.58 ml chopped fresh parsley
- 1 garlic clove, chopped
- 59.14 ml salted butter
directions
- If using a whole lobster, cook it in simmering water for 20 minutes.
- Let cool and pick out meat.
- Bring a large pot of salted water to a boil for the pasta.
- When boiling, add pasta, stirring occasionally.
- Heat the olive oil in a large sauté pan.
- Add the shrimp and scallops to sauté pan.
- Stir immediately to coat the seafood with the oil.
- Let cook a minute or two, until the shrimp turn pink.
- Add the white wine and bring to a simmer.
- Let simmer until the liquid is reduced a little.
- Add the lemon juice, chopped parsley, garlic and lobster meat.
- Turn off the heat on the stove and add the butter to the pan.
- Let it slowly melt into the sauce as you swirl the pan.
- Drain the pasta, add to the sauté pan and toss.
- Serve immediately!
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Reviews
-
I was looking for a seafood pasta recipe that wasn't overly high in fat. This was delicious! I used 1 lb of scallops, 1/2 lb of shrimp an 1/2 lb of imitation crabmeat. I reduced the butter, used regular angel hair, 3 cloves of garlic and topped with shredded parmesain. I will definitely use this recipe again. Thank you for posting!
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