Clay Hill Farm's Seafood Scampi

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Total Time
35mins
Prep 15 mins
Cook 20 mins

I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The prep time does not include cooking the lobster).

Ingredients Nutrition

Directions

  1. If using a whole lobster, cook it in simmering water for 20 minutes.
  2. Let cool and pick out meat.
  3. Bring a large pot of salted water to a boil for the pasta.
  4. When boiling, add pasta, stirring occasionally.
  5. Heat the olive oil in a large sauté pan.
  6. Add the shrimp and scallops to sauté pan.
  7. Stir immediately to coat the seafood with the oil.
  8. Let cook a minute or two, until the shrimp turn pink.
  9. Add the white wine and bring to a simmer.
  10. Let simmer until the liquid is reduced a little.
  11. Add the lemon juice, chopped parsley, garlic and lobster meat.
  12. Turn off the heat on the stove and add the butter to the pan.
  13. Let it slowly melt into the sauce as you swirl the pan.
  14. Drain the pasta, add to the sauté pan and toss.
  15. Serve immediately!
Most Helpful

5 5

I was looking for a seafood pasta recipe that wasn't overly high in fat. This was delicious! I used 1 lb of scallops, 1/2 lb of shrimp an 1/2 lb of imitation crabmeat. I reduced the butter, used regular angel hair, 3 cloves of garlic and topped with shredded parmesain. I will definitely use this recipe again. Thank you for posting!