I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The prep time does not include cooking the lobster).
My Private Note
Units: US | Metric
- 1If using a whole lobster, cook it in simmering water for 20 minutes.
- 2Let cool and pick out meat.
- 3Bring a large pot of salted water to a boil for the pasta.
- 4When boiling, add pasta, stirring occasionally.
- 5Heat the olive oil in a large sauté pan.
- 6Add the shrimp and scallops to sauté pan.
- 7Stir immediately to coat the seafood with the oil.
- 8Let cook a minute or two, until the shrimp turn pink.
- 9Add the white wine and bring to a simmer.
- 10Let simmer until the liquid is reduced a little.
- 11Add the lemon juice, chopped parsley, garlic and lobster meat.
- 12Turn off the heat on the stove and add the butter to the pan.
- 13Let it slowly melt into the sauce as you swirl the pan.
- 14Drain the pasta, add to the sauté pan and toss.
- 15Serve immediately!
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Nutritional Facts for Clay Hill Farm's Seafood Scampi
Serving Size: 1 (618 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 826.8
- Calories from Fat 361
- Total Fat 40.1 g
- Saturated Fat 17.1 g
- Cholesterol 397.8 mg
- Sodium 1177.1 mg
- Total Carbohydrate 9.8 g
- Dietary Fiber 0.2 g
- Sugars 2.0 g
- Protein 72.2 g
The following items or measurements are not included: