Clay Haus German Potato Salad
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 6 large potatoes
- 10 slice bacon
- 118.29 ml onion, chopped
- 236.59 ml vinegar
- 473.18 ml water
- 14.79 ml salt
- 4.92 ml black pepper
- 236.59 ml brown sugar
- 14.79-29.58 ml flour, if needed
directions
- Peel and slice potatoes. Boil until soft but not mushy. Drain.
- Brown bacon and onions in a large skillet until bacon is crisp. Combine vinegar and water and add to skillet. Add salt, pepper, and brown sugar. Bring to a boil to thicken.
- If furthur thickening is needed, combine flour with 1 tbsp water and stir into skillet.
- Put potato slices in a large bowl. Toss with salt and pepper if desired. Add hot dressing from skillet and stir gently. Serve warm.
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