Claussen-Like Refrigerator Pickles

Total Time
166hrs 59mins
20 mins
166 hrs 39 mins

Found this online and I wanted to save it so I can make yummy pickles!

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  1. Combine the water, vinegar and salt and bring it to a boil.
  2. Put the spices and cucumbers in quart jars.
  3. Pour the brine mixture over the cucumbers and spices in the jars and seal.
  4. Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
  5. Brine can be re used.
  6. This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.