Claussen-Like Refrigerator Pickles

READY IN: 166hrs 59mins
Recipe by Para_chan

Found this online and I wanted to save it so I can make yummy pickles!

Top Review by Burger Monster

I'm a Claussen pickle addict. I tried recipe # 249520 Claussen kosher pickle copycat and found them to be way too salty. Inedibly so. I just made a batch of this recipe with high hopes. I will rate it in a few days.

*** Update ***
After sitting for 5 days these pickles are on their way to pickle greatness! They still have a slight cucumber flavor but I think that makes them taste really fresh. I actually like these better than Claussen!!!

Ingredients Nutrition


  1. Combine the water, vinegar and salt and bring it to a boil.
  2. Put the spices and cucumbers in quart jars.
  3. Pour the brine mixture over the cucumbers and spices in the jars and seal.
  4. Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
  5. Brine can be re used.
  6. This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.

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