Claudia's Zucchini Bread

Submitted by Chef #782749 Photogardener

"Daughter Claudia and I made up this recipe when neighbors brought us their extra zucchine. Now they ask us for this moist recipe !"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 20 pieces
• Serves: 20

ingredients

• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups zucchini, grated
• 2 teaspoons vanilla
• 3 cups flour, sifted
• 1⁄4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 3⁄4 cup nuts, chopped

directions

1. spray 2 9x5 loaf pans and set aside.
2. Start oven at 325.

3. Mix together:

4. eggs,sugar,oil,zucchini and vanilla.
5. Add all the dry ingredients mixing well. Mix in the nuts.
6. Divide batter evenly between the two pans.
7. Bake at 325 for 60 minutes.
8. The 2 loaves make 20 servings.serve.