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    You are in: Home / Recipes / Claudia's Zucchini Bread Recipe
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    Claudia's Zucchini Bread

    1/1 Photo of Claudia's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #782749 Photogardener's Note:

    Daughter Claudia and I made up this recipe when neighbors brought us their extra zucchine. Now they ask us for this moist recipe !

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    Ingredients:

    Serves: 20

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      spray 2 9x5 loaf pans and set aside.
    2. 2
      Start oven at 325.
    3. 3
      Mix together:.
    4. 4
      eggs,sugar,oil,zucchini and vanilla.
    5. 5
      Add all the dry ingredients mixing well. Mix in the nuts.
    6. 6
      Divide batter evenly between the two pans.
    7. 7
      Bake at 325 for 60 minutes.
    8. 8
      The 2 loaves make 20 servings.serve.

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    Nutritional Facts for Claudia's Zucchini Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 130
    45%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 31.7 mg
    10%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.6 g
    82%
    Protein 3.9 g
    7%

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