Recipe by wjorma
My daughter Claudia mostly thinks about winning medals in her Special Olympics events but she has to help cook too so this is an easy recipe she can make with a little help from me . We think it is a good basic recipe.
Top Review by Sydney Mike
Gotta give you that 5-star rating, even though I omitted one of the ingredients! Because of the amount of sodium in the BBQ sauce, I left out the additional salt, but other than that everything was done right down the line, & these sloppy joes are very, very nice to the taste buds! Oh, yeah, rather than using buns, I used thick slices of an outstanding, locally baked 11-grain bread! OUTSTANDING! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
- 1 lb lean ground beef
- 1 small onion, minced
- 1 cup bullseye barbecue sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 hamburger buns
Directions See How It's Made
- In a large non-stick skillet, brown hamburger meat and onion over medium heat for 8-10 minutes or until beef is no longer pink. Discard any off drippings.
- Stir in barbecue sauce, salt, and pepper, heat through, stirring occasionally. Spoon equal amounts of beef mixture on bottom half of each bun.