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    You are in: Home / Recipes / Claudia's Low Fat Spinach & Bacon Quiche Muffins Recipe
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    Claudia's Low Fat Spinach & Bacon Quiche Muffins

    Average Rating:

    3 Total Reviews

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    • on October 24, 2010

      These were fantastic! Served these at a party and they looked so beautiful. The only change I made was to use mushrooms instead of bacon. Yummy :)

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    • on January 09, 2009

      Wow! These were amazing! I thought we'd have leftovers to freeze, but I think that will be breakfast for tomorrow! I served these quiches with Butternut Hash Browns - a healthy, tasty meal! The only change I made was to use 1t onion powder instead of the diced onion and real bacon crumbles instead of frying my own bacon. (I'm lazy!) These were very elegant - something I would serve to company - and the flavors were wonderful! (Not to mention, this recipe was very easy!) Thanks, Claudia! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, Claudia!

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    • on October 09, 2007

      I gave this 4 stars because we loved the egg mixture. The crescent roll part was a little time consuming and hard to get right in the muffin pans correctly. My husband makes a similar egg muffin with just the egg mixture and no crescent roll so we are going to try this that way too. Very good though and very easy to transport to work.

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    Nutritional Facts for Claudia's Low Fat Spinach & Bacon Quiche Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 42.9
     
    Calories from Fat 19
    44%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    turkey bacon

    Egg Beaters egg substitute

    refrigerated reduced-fat crescent rolls

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