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    You are in: Home / Recipes / Claudia's Drunk Chicken Recipe
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    Claudia's Drunk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #782749 Photogardener's Note:

    We like using cheaper parts but the breasts will do for a party Sometimes we use rosemary in place of the thyme You use cheap dry white wine for this....red will turn the chicken an unplesant mahogany color but it willl tast fine.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken into a long glass pan and put in everything else.
    2. 2
      bake at 375 for 1 hour.
    3. 3
      we serve with white rice and broccoli.

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    Ratings & Reviews:

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    Nutritional Facts for Claudia's Drunk Chicken

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.1
     
    Calories from Fat 197
    58%
    Total Fat 21.9 g
    33%
    Saturated Fat 10.2 g
    51%
    Cholesterol 82.2 mg
    27%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    garlic pepper seasoning

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