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    You are in: Home / Recipes / Claudia's Curried Sweet Potato-Apple Soup Recipe
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    Claudia's Curried Sweet Potato-Apple Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kitchenslave03's Note:

    By Claudia Sidoti from Food Network Magazine. There are lots of great reviews on their site.

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    Units: US | Metric


    1. 1
      Preheat oven to 425. Peel and dice 2 1/2 sweet potatoes. Melt 2 T butter in large pot over medium heat. Add the onion and garlic and cook til soft, about 5 minute Stir in the ginger, nutmeg, 1 1/4 t curry, and some salt and pepper. Cook til toasted, about 1 minute.
    2. 2
      Add the diced sweet potatoes, broth, and 2 c water to pot. Cover and bring to a boil over med-high. Reduce heat to med-low and stir in the applesauce. Simmer, covered, until the sweet potatoes are soft, about 20 minute Puree the soup with blender til smooth. Season with salt and pepper; keep warm.
    3. 3
      Meanwhile, peel and thinly slice the remaining 1/2 sweet potato and toss with the olive oil and salt and pepper to taste. Spread in a single layer on a baking sheet (I would line it with parchment) and bake til crisp, 7-10 minute.
    4. 4
      Heat remaining 1 T butter in skillet over med heat. Add the remaining 1/4 t curry powder and cook, stirring, til browned; remove from hat and add the vinegar. Top soup with curry butter, cilantro and sweet potato chips.

    Ratings & Reviews:


    Nutritional Facts for Claudia's Curried Sweet Potato-Apple Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.0
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 6.2 g
    Cholesterol 22.9 mg
    Sodium 114.8 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 4.5 g
    Sugars 5.0 g
    Protein 4.5 g

    The following items or measurements are not included:


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