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    You are in: Home / Recipes / Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip) Recipe
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    Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)

    Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip). Photo by Satyne

    1/2 Photos of Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Flowerfairy's Note:

    Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH with

    Directions:

    1. 1
      Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
    2. 2
      Process the chickpeas in a blender (or food processor) with the lemon juice, tahina, garlic, olive oil, salt and enough of the cooking liquid to obtain a soft creamy consistency.
    3. 3
      Serve on a flat plate, garnished with a dribble of olive oil, a dusting of paprika and ground cumin (this is usually done in the shape of a cross) and a little parsley.
    4. 4
      Serve with warm pita bread for dipping.

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    Ratings & Reviews:

    • on February 08, 2013

      55

      Great base, I added the cumin and paprika to the mix and threw in a chilli.

      Yum yum yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008

      45

      This is pretty good hummus! I used canned chickpeas and followed the rest exactly. I had it as a sandwich with spinch, tomato and feta and plain on a pita. Good both ways. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 139
    69%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.4 g
    1%
    Protein 3.6 g
    7%

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