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    You are in: Home / Recipes / Claudia Roden's Courgette Fritters Recipe
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    Claudia Roden's Courgette Fritters

    Claudia Roden's Courgette Fritters. Photo by lyf

    1/1 Photo of Claudia Roden's Courgette Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Flowerfairy's Note:

    From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheated.

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    Units: US | Metric


    1. 1
      Fry the onion in 3 tablespoons of oil over a medium heat until it is soft and lightly coloured. Add the courgettes, and sauté, stirring, until they too are soft.
    2. 2
      In a bowl, beat the eggs with the flour until well blended. Add black pepper (there is no need for salt because the feta cheese is very salty) and the herbs, and mix well. Fold the mashed feta into the eggs, together with the cooked onions and courgettes.
    3. 3
      Film the bottom of a preferably non-stick frying pan with oil and pour in the mixture by the half-ladle (or 2 tablespoons) to make a few fritters at a time. Turn each over once, and cook until both sides are browned a little. Drain on kitchen paper.

    Ratings & Reviews:

    • on August 02, 2008


      pretty good! I didn't have fresh herbs so I used dried ones, but even so this came together pretty fast and is tasty, even to someone who doesn't love eggplant.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Claudia Roden's Courgette Fritters

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 10.0 g
    Cholesterol 203.1 mg
    Sodium 624.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.0 g
    Sugars 6.1 g
    Protein 14.2 g

    The following items or measurements are not included:

    fresh mint

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