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    You are in: Home / Recipes / Claudi Sanders' Refrigerator Rolls Recipe
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    Claudi Sanders' Refrigerator Rolls

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    40 mins

    4 hrs 20 mins

    Ron & Joyce Ripple Sr.'s Note:

    I got this recipe from a small free recipe book from KFC CLAUDIA SANDERS' REFRIGERATOR ROLLS

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Cream shortening and sugar until light and fluffy.
    3. 3
      Add potatoes and cream again.
    4. 4
      In separate pot,m heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes.
    5. 5
      Ad enough flour (about 4 cups) to make a like a cake dough consistency.
    6. 6
      Stir in salt. Cover.
    7. 7
      Let rise 2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and powder to make like biscuit dough-knead.
    8. 8
      Cover and refrigerate 1/2 hour, make into tolls.
    9. 9
      Let rise until double in size. Bake about 15-20 minutes.
    10. 10
      Refrigerate and use over 5 or 6 days.
    11. 11
      Makes 24 rolls.

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    Ratings & Reviews:

    • on June 12, 2010

      55

      I can't understand why these haven't been reviewed! They are delicious, and ones I plan to make a lot! Make sure you don't overcook them. Mine took about 18 minutes and were golden on top, and perfect in the middle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Claudi Sanders' Refrigerator Rolls

    Serving Size: 1 (2818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 94
    28%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 5.6 mg
    1%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.5 g
    34%
    Protein 6.9 g
    13%

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