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By ~SarahBeth~
on February 19, 2010
I am not sure what it is about these beans -- but we could not even eat them. I made them at the request of my husband who loves baked beans and was really craving some. I think we had a problem with the sweetness in them. I'm sorry to give this such a low review when so many other liked them (and I really wanted to like them) but I definitely will not be making these again. UPDATE: I am updating my review to a four star after using the same batch of sausage in another recipe and it also had a funny taste. It appears that it is not the recipe fault so much as the sausage fault. DH really enjoyed these the second time around and while they are not my favorite, I did enjoy them and would be willing to make and eat again. Sorry for any other confusion!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chefette2u
on September 14, 2009
Fantastic recipe! I took it to work for a Pot Luck. My Boss, an Executive Chef of a major Hotel Casino property, could not stop raving about it and asked for the recipe! Needless to say, those beans disappeared before I had a chance of a second helping! Thank you, Marie, for sharing your recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy M. Joan
on July 06, 2009
Hi! What a wonderful recipe! I did add a can of spicy baked beans to the mix and used a bit less sugar and mustard. The sausage (I did use Bob Evans) is a wonderful addition. I'm usually using bacon or ham or even hamburger, but the sausage really makes this dish. This is a "winner", Marie, thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #274649
on July 04, 2008
My son said this is the best recipe I;ve ever made with baked beans and he's 31 yrs old! Thanks for an easy yet, delicious recipe. Of course, I keep telling his wife to go to RecipeZaar but I think she'd rather I cook it for them :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
OH YUM,These beans were sooooo good.We did not have one bean left out of this recipe.There were 5 of us eating these,and the recipe says it will serve 10, but we ate them ALL.Thank You So Much For This Yummy Recipe.Darlene
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sugarpea
on September 21, 2004
Dh loved these beans. I cut the sugar back to 1/2 cup and used fresh, cooked green and yellow beans. I wasn't that fond of the string beans in the casserole but Dh gives this 10 stars so I'm rating them with five. I baked them covered and they came out thickly and generously sauced. Thanks for a husband pleaser, Marie.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dee Fischer
on August 30, 2004
These beans are OUTTA SITE!!!! My hubbie can't keep a spoon out of them!!! Thank you Marie!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (353 g)
Servings Per Recipe: 10
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