7 Reviews

I am not sure what it is about these beans -- but we could not even eat them. I made them at the request of my husband who loves baked beans and was really craving some. I think we had a problem with the sweetness in them. I'm sorry to give this such a low review when so many other liked them (and I really wanted to like them) but I definitely will not be making these again. UPDATE: I am updating my review to a four star after using the same batch of sausage in another recipe and it also had a funny taste. It appears that it is not the recipe fault so much as the sausage fault. DH really enjoyed these the second time around and while they are not my favorite, I did enjoy them and would be willing to make and eat again. Sorry for any other confusion!

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~SarahBeth~ February 19, 2010

Fantastic recipe! I took it to work for a Pot Luck. My Boss, an Executive Chef of a major Hotel Casino property, could not stop raving about it and asked for the recipe! Needless to say, those beans disappeared before I had a chance of a second helping! Thank you, Marie, for sharing your recipe!

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Chefette2u September 14, 2009

Hi! What a wonderful recipe! I did add a can of spicy baked beans to the mix and used a bit less sugar and mustard. The sausage (I did use Bob Evans) is a wonderful addition. I'm usually using bacon or ham or even hamburger, but the sausage really makes this dish. This is a "winner", Marie, thanks for posting!

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M. Joan July 06, 2009

My son said this is the best recipe I;ve ever made with baked beans and he's 31 yrs old! Thanks for an easy yet, delicious recipe. Of course, I keep telling his wife to go to RecipeZaar but I think she'd rather I cook it for them :)

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soladie2000 July 04, 2008

OH YUM,These beans were sooooo good.We did not have one bean left out of this recipe.There were 5 of us eating these,and the recipe says it will serve 10, but we ate them ALL.Thank You So Much For This Yummy Recipe.Darlene

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Darlene Summers October 24, 2004

Dh loved these beans. I cut the sugar back to 1/2 cup and used fresh, cooked green and yellow beans. I wasn't that fond of the string beans in the casserole but Dh gives this 10 stars so I'm rating them with five. I baked them covered and they came out thickly and generously sauced. Thanks for a husband pleaser, Marie.

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sugarpea September 21, 2004

These beans are OUTTA SITE!!!! My hubbie can't keep a spoon out of them!!! Thank you Marie!!!

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Dee Fischer August 30, 2004
Claude's Baked Beans