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    You are in: Home / Recipes / Claude Lenfant's Chicken Marsala Recipe
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    Claude Lenfant's Chicken Marsala

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 20, 2007

      Great recipe! I am not a cook, although I am slowly becoming one by trying all your great recipes...this one was easy and great! My husband loved it! The only thing I added was alittle cornstarch to thicken the sauce a bit...thank you so much!

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    • on February 23, 2007

      Very good, my first chicken marsala was a success! The tomatoes/sauce felt creamy and melted in my mouth. Even my husband, who "doesn't like tomatoes" ate this up! Served with a side of fresh steamed green beans and brown rice. I made this for two servings and the cooking times were about 5-10 minutes less than written. I also pounded my breasts down to an even 1/2" so they would cook more evenly. This recipe is a keeper!

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    • on January 11, 2007

      Excellant! For a good week meal I recommend this dish. I doubled the sauce. Would not change a thing. look forward to making again. Oh I forgot very easy.

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    • on August 23, 2006

      As Rachael Ray would say - yummo! This was very easy to make. At first, I was not sure I wanted to be stuck with a whole bottle of marsala wine (not having had it before). I will be making this again and again so that wine will be put to good use! Thanks for sharing Lennie!

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    • on August 04, 2006

      This is a very light and tasty dish. Exteremly easy to make. The only thing I did differently was to use roma tomatoes only because I couldn't find plumb tomatoes.

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    • on October 19, 2005

      Oh my this was delicious! We love chicken marsala but this recipe was incredible. The presentation is also beautiful making it a "sophisticated" version of the traditional dish. I made a few minor additions to suit my family. I sprinkled the chicken breasts with Accent and Bart's mixed herbs before browning. I also added a pinch of Bart's mixed herb to the marsala sauce. I added (1) 4 oz. can of mushrooms and only had one tomato so I didn't anywhere near 2 cups that the recipe called for. And last, I didn't use the fresh parsley as garnish but, the dish didn't need it. :-) I served this over buttered egg noodles. This is absolutely the best!

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    Nutritional Facts for Claude Lenfant's Chicken Marsala

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 42
    13%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.6 g
    14%
    Protein 29.0 g
    58%

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