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    You are in: Home / Recipes / Classy Chicken Recipe
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    Classy Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 11, 2006

      Made this recipe for today and the family loved it. I used canned asparagus, fresh would have been better, but I didn't have any on hand. I made it exactly as directed, except I put the chicken on bottom and arranged the asparagus on top, then covered with the sauce and cheese. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      FANTASTIC! My friend was raving about this recipe and I kept telling her I'd get to it. Well, I got to it tonight and it's AMAZING!! Thanks for posting. Will definitely be making this again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2012

      This recipes is 'older than the hills' absolutely a favourite and called for by 2 of my children on
      any special occasion. Great make ahead and also gets rave reviews with family and friends. I
      usually serve with mini potatoes and baby carrots to compliment the greens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2006

      I use the boneless breasts and do not cut them small. I also sprinkle the curry powder on while i'm browning the chicken. You can use as much curry as you like. It's my husband's fave

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      This recipe is more commonly called "Chicken Divan"....that's why you didn't find it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Classy Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 216
    64%
    Total Fat 24.0 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 66.4 mg
    22%
    Sodium 660.3 mg
    27%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 20.1 g
    40%

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