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Made this recipe for today and the family loved it. I used canned asparagus, fresh would have been better, but I didn't have any on hand. I made it exactly as directed, except I put the chicken on bottom and arranged the asparagus on top, then covered with the sauce and cheese. Thanks for the great recipe.

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Jellyqueen May 11, 2006

With a little change, this is my Mom's recipe. We use 2 cans cream of chicken and no cheese, but we do put croutons on the top. I know almost everyone else would like it better with cheese (but we had 2 members of my family who hated cheese). Also, I always preferred it with about the same amount of broccoli as chicken... about 2 cups of each. This was my Dad's favorite dish. The only reason I give it 4 stars is that these types of casseroles are a bit fattening and kind of old style casserole cooking... but what can I say, good comfort food!

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Chef TanyaW March 25, 2015

FANTASTIC! My friend was raving about this recipe and I kept telling her I'd get to it. Well, I got to it tonight and it's AMAZING!! Thanks for posting. Will definitely be making this again. :)

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Chesska December 17, 2012

This recipes is 'older than the hills' absolutely a favourite and called for by 2 of my children on
any special occasion. Great make ahead and also gets rave reviews with family and friends. I
usually serve with mini potatoes and baby carrots to compliment the greens.

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kieramolly June 25, 2012

I use the boneless breasts and do not cut them small. I also sprinkle the curry powder on while i'm browning the chicken. You can use as much curry as you like. It's my husband's fave

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Cookingisinmyblood June 23, 2006

This recipe is more commonly called "Chicken Divan"....that's why you didn't find it.

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Colleen Sr. February 02, 2006
Classy Chicken