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    You are in: Home / Recipes / Classical Chinese Fried Rice - Yang Zhou Chao Fan Recipe
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    Classical Chinese Fried Rice - Yang Zhou Chao Fan

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    elly's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains).
    2. 2
      Dice roast pork.
    3. 3
      Beat eggs.
    4. 4
      Heat iron wok till smoking hot.
    5. 5
      Swirl a ladle of cold oil in the wok to coat the inside evenly.
    6. 6
      Pour off the oil
    7. 7
      Add 2 Tbsp oil to wok.
    8. 8
      Pour the beaten egg into the hot wok.
    9. 9
      Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander.
    10. 10
      Toss and turn the rice very quickly for about ten seconds with spatula.
    11. 11
      Add the salt, light and dark soy sauce.
    12. 12
      Toss and turn the rice very quickly for about another ten seconds.
    13. 13
      When you see some the rice grains jumping up and down in the work (meaning the rice is really hot), add half the broth.
    14. 14
      Toss quickly for another ten seconds, and add the other half of the broth.
    15. 15
      Add another Tbsp oil and toss for a further 3 seconds.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 06, 2010

      55

      Such great flavor! I left out the additional salt but added some scallions. Much better than what I've had at Chinese restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      45

      I left out the meat, but added bena sprouts, snow pea pods, and mushrooms. DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      55

      Came out perfect, better than what I get at the local Chinese restaurants!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classical Chinese Fried Rice - Yang Zhou Chao Fan

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2504.7
     
    Calories from Fat 994
    39%
    Total Fat 110.5 g
    170%
    Saturated Fat 20.9 g
    104%
    Cholesterol 855.4 mg
    285%
    Sodium 993.3 mg
    41%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    0%
    Protein 262.0 g
    524%

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