Recipe by l0vetw0c00k
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.
Top Review by Redox
My wife just made this recipe for a cookout tomorrow. While she was distracted I swiped a couple of them. They are delicious! I'm sure they won't last long at the BBQ. Thanks for posting this. We'll be having this again, I'm sure.
- 12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
- 118.29 ml good mayonnaise
- 9.85 ml yellow mustard
- 29.58 ml sweet pickle relish
- salt and pepper
- 4.92-9.85 ml prepared horseradish