Recipe by l0vetw0c00k
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.
Top Review by Redox
My wife just made this recipe for a cookout tomorrow. While she was distracted I swiped a couple of them. They are delicious! I'm sure they won't last long at the BBQ. Thanks for posting this. We'll be having this again, I'm sure.
- 12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
- 1⁄2 cup good mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons sweet pickle relish
- salt and pepper
- 1 -2 teaspoon prepared horseradish