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My wife just made this recipe for a cookout tomorrow. While she was distracted I swiped a couple of them. They are delicious! I'm sure they won't last long at the BBQ. Thanks for posting this. We'll be having this again, I'm sure.

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Redox May 28, 2011

Wonderful deviled eggs! I love horseradish in my deviled eggs, so I went for the 2 tsps. They are best if made several hours ahead of time to let the horseradish flavor really develop. The flavor goes really well with the mustard. Thanx for a great addition to our cookouts this weekend!

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*Parsley* May 25, 2008
Classic (With a Kick!) Deviled Eggs