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    You are in: Home / Recipes / Classic (With a Kick!) Deviled Eggs Recipe
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    Classic (With a Kick!) Deviled Eggs

    Classic (With a Kick!) Deviled Eggs. Photo by *Parsley*

    1/1 Photo of Classic (With a Kick!) Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    l0vetw0c00k's Note:

    Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
    • 1/2 cup good mayonnaise
    • 2 teaspoons yellow mustard
    • 2 tablespoons sweet pickle relish
    • salt and pepper
    • 1 -2 teaspoon prepared horseradish

    Directions:

    1. 1
      Mix yolks with all other ingredients and taste to adjust seasonings.
    2. 2
      Use more or less of any to suit your taste.
    3. 3
      Sprinkle lightly with paprika.
    4. 4
      Chill thoroughly and serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on May 28, 2011

      My wife just made this recipe for a cookout tomorrow. While she was distracted I swiped a couple of them. They are delicious! I'm sure they won't last long at the BBQ. Thanks for posting this. We'll be having this again, I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      Wonderful deviled eggs! I love horseradish in my deviled eggs, so I went for the 2 tsps. They are best if made several hours ahead of time to let the horseradish flavor really develop. The flavor goes really well with the mustard. Thanx for a great addition to our cookouts this weekend!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic (With a Kick!) Deviled Eggs

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 77
    64%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 189.0 mg
    63%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 6.4 g
    12%

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