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Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Recipe source Cuisine at Home, December 2007

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees and coat a 2-quart casserole dish with nonstick cooking spray. Place casserole dish on a foil-lined baking sheet and set aside.
  2. Soak bread in milk while you prepare other ingredients.
  3. Melt butter over medium heat in a large skillet. Add onions and celery and cook 6-8 minutes, stirring frequently, until soft. Stir broth, onion mixture and herbs into bread and then add eggs, salt and pepper and gently stir until incorporated. Pour into prepared baking dish and bake for one hour or until center is set.