2 Reviews

These were easy, fast and yummy. I did tinker with the recipe however. I added 2 tsp of oregeno, parmesian cheese and freshly minced garlic to the milk mixture in the pan before adding to the flour pan.. Great flavor for a laid back spagehetti dinner! Thanks!

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WyomingMoonDust August 19, 2011

These rolls were so easy to make and very light and flavorful. The recipe made 12 small rolls that were perfect for a weekenight dinner. I love that I could start them in the afternoon and have them ready for dinner--no all day rising required.

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Zetty66 July 29, 2010
Classic White Dinner Rolls