These were easy, fast and yummy. I did tinker with the recipe however. I added 2 tsp of oregeno, parmesian cheese and freshly minced garlic to the milk mixture in the pan before adding to the flour pan.. Great flavor for a laid back spagehetti dinner! Thanks!
These rolls were so easy to make and very light and flavorful. The recipe made 12 small rolls that were perfect for a weekenight dinner. I love that I could start them in the afternoon and have them ready for dinner--no all day rising required.