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    Classic White Dinner Rolls

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    Ingredients:

    Serves: 12 , 

    Servings:

    rolls

    Directions:

    Prep Time: 1 1/2 hrs

    Total Time: 2 hrs

    1. 1 OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.
    2. 2 Heat the milk, water, and butter until warm, then add to the flour mixture.
    3. 3 Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.
    4. 4 Add 1/4 cup flour, beat 2 minutes at high speed.
    5. 5 Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
    6. 6 Cover, let rest for 10 minutes.
    7. 7 Divide the dough into 12 pieces and shape into balls. Place in a greased 8" pie pan. Cover and let rise in a warm draft-free place until doubled in size, about 30 minutes. Go to Step #9!
    8. 8 BREAD MACHINE METHOD: Place the ingredients in the order required by your bread machine. With mine, I have to proof the yeast first in the sugar and water for 10-15 minutes. After proofing, do a regular 1-lb dough cycle in your machine. Mine takes 90 minutes. (NOTE- I'd recommend using closer to 2 1/2-3 cups flour for the bread machine method as mine tends to produce runny dough time to time.).
    9. 9 When the dough cycle's finished, divide the dough into 12 pieces and shape into balls. Place them into a greased 8" pie pan.
    10. 10 Bake at 375F for 20 minutes or until set. Remove from the pan and brush with melted butter if desired, serve warm and immediately.
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    Easy Dinner Rolls. Recipe by ellie_

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    Easy Dinner Rolls

    By ellie_

    Ratings & Reviews:

    • on July 29, 2010

      These rolls were so easy to make and very light and flavorful. The recipe made 12 small rolls that were perfect for a weekenight dinner. I love that I could start them in the afternoon and have them ready for dinner--no all day rising required.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Classic White Dinner Rolls

    on July 28, 2010
    ID #433735

    From King Arthur Flour, this is cool because it's made in a pie pan opposed to a regular baking pan. Could probably sub the butter for oil and white flour for wheat flour easily. I'm including both the original instructions, and bread machine instructions!

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    Photos

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    Nutrition Facts

    Classic White Dinner Rolls

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 22
    20%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Monounsaturated Fat 0.6 g
    3%
    Polyunsaturated Fat 0.1 g
    0%
    Trans Fat 0.0 g
    0%
    Cholesterol 6.5 mg
    0%
    Sodium 116.4 mg
    4%
    Potassium 53.2 mg
    1%
    Magnesium 6.7 mg
    0%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Protein 2.7%
    5%
    Detailed Nutrition Values About Nutrition Info

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