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    You are in: Home / Recipes / Classic White Crème Brûlée Recipe
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    Classic White Crème Brûlée

    Classic White Crème Brûlée. Photo by diner524

    1/1 Photo of Classic White Crème Brûlée

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    0 mins

    1 hrs 10 mins

    BLUE ROSE's Note:

    Just a recipe I found which my family liked! Time does not include prep time.

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      In medium bowl, whisk egg yolks with sugar until smooth.
    3. 3
      In 2 quart saucepan, bring whipping cream to a simmer over medium-high heat. Add white chocolate pieces to simmering whipping cream.
    4. 4
      Turn off heat and whisk until white chocolate is melted.
    5. 5
      Add white mixture to egg yolk mixture one tablespoon at a time, whisking continuously to prevent eggs from scrambling. Whisk until smooth. Add vanilla.
    6. 6
      Pour into four custard cups.
    7. 7
      Place cups in 13" x 9" baking pan or broiler pan. Add enough water so cups sit in 1 to 1 1/2" of water. Bake until set, about 45 minutes.
    8. 8
      Serve warm, at room temperature, or refrigerate overnight. For a delicious crunchy surface: Sprinkle the tops of the crème brûlée with 1 teaspoon of sugar and place under broiler until caramelized.

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    Ratings & Reviews:

    • on February 14, 2010


      Delicious!!! First time making Creme Brulee for me and it was very easy!!! I loved the white chocolate flavor to this dessert and so nice and creamy!!! I scaled the recipe to make two servings and used Ghirardelli White Chocolate. Thanks for sharing the recipe.

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    Nutritional Facts for Classic White Crème Brûlée

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.9
    Calories from Fat 518
    Total Fat 57.6 g
    Saturated Fat 34.5 g
    Cholesterol 376.7 mg
    Sodium 78.9 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 0.0 g
    Sugars 33.6 g
    Protein 6.8 g

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