Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic White Crème Brûlée Recipe
    Lost? Site Map

    Classic White Crème Brûlée

    Classic White Crème Brûlée. Photo by diner524

    1/1 Photo of Classic White Crème Brûlée

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    0 mins

    1 hrs 10 mins

    BLUE ROSE's Note:

    Just a recipe I found which my family liked! Time does not include prep time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      In medium bowl, whisk egg yolks with sugar until smooth.
    3. 3
      In 2 quart saucepan, bring whipping cream to a simmer over medium-high heat. Add white chocolate pieces to simmering whipping cream.
    4. 4
      Turn off heat and whisk until white chocolate is melted.
    5. 5
      Add white mixture to egg yolk mixture one tablespoon at a time, whisking continuously to prevent eggs from scrambling. Whisk until smooth. Add vanilla.
    6. 6
      Pour into four custard cups.
    7. 7
      Place cups in 13" x 9" baking pan or broiler pan. Add enough water so cups sit in 1 to 1 1/2" of water. Bake until set, about 45 minutes.
    8. 8
      Serve warm, at room temperature, or refrigerate overnight. For a delicious crunchy surface: Sprinkle the tops of the crème brûlée with 1 teaspoon of sugar and place under broiler until caramelized.

    Ratings & Reviews:

    • on February 14, 2010

      55

      Delicious!!! First time making Creme Brulee for me and it was very easy!!! I loved the white chocolate flavor to this dessert and so nice and creamy!!! I scaled the recipe to make two servings and used Ghirardelli White Chocolate. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Classic White Crème Brûlée

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.9
     
    Calories from Fat 518
    75%
    Total Fat 57.6 g
    88%
    Saturated Fat 34.5 g
    172%
    Cholesterol 376.7 mg
    125%
    Sodium 78.9 mg
    3%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.6 g
    134%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites