Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic White Bread Recipe
    Lost? Site Map

    Classic White Bread

    Classic White Bread. Photo by judyhays

    1/1 Photo of Classic White Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    cellogirl2's Note:

    I just took this out of the oven no more than 5 minutes ago, and the house smells wonderful. I am eating a thick slice slathered with butter right now, and I am loving it. I will definitely use this recipe again.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 3/4 cup warm water. Stir in 2 2/3 cups warm water, sugar, salt, shortening and 5 cups of the flour.
    2. 2
      Beat until smooth.
    3. 3
      Mix in enough remaining flour to make dough easy to handle.
    4. 4
      Turn dough onto lightly floured board; knead until smooth and elastic, about 10 minutes.
    5. 5
      Place in greased bowl; turn greased side up.
    6. 6
      Cover; let rise in warm place until double, about 1 hour (dough is ready if impression remains).
    7. 7
      Punch dough down; divide in half.
    8. 8
      Roll each half into rectangle, 18 x 9 inches.
    9. 9
      Roll up, beginning at short side.
    10. 10
      With side of hand, press each end to seal.
    11. 11
      Fold ends under loaf.
    12. 12
      Place seam side down in greased loaf pan, 9 x 5 x 3 inches (or three 8.5 x 4.5 x 2 inch loaf pans).
    13. 13
      Brush loaves lightly with butter.
    14. 14
      Let rise until double, about 1 hour.
    15. 15
      Heat oven to 425.
    16. 16
      Place loaves on low rack so that top of pans are in center of oven.
    17. 17
      Pans should not touch each other or sides of oven.
    18. 18
      Bake 30 to 35 minutes or until deep golden brown and loaves sound hollow when tapped.
    19. 19
      Remove from pans immediately.
    20. 20
      Brush loaves with soft butter; cool on wire rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 27, 2012

      55

      I went out on a limb and baked this bread as a hostess gift for Christmas and it was a huge success. The dough is gorgeous and it yields a perfect tall loaf! People brought fancy cakes and pies and stuff from a local high end bakery and they were left untouched....everyone ate this bread with cheese, leftover turkey, gravy, butter and jam, it was remarkable. I am so happy I tried this recipe. In fact...I am going to bake more today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      Such an easy and yummy bread. I had my parents visiting and this was enjoyed by all for breakfast. Served it with homade apple butter. The house smelled absolutly devine while it was cooking. Thanks for a keeper. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Classic White Bread

    Serving Size: 1 (2059 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2343.2
     
    Calories from Fat 228
    75%
    Total Fat 25.4 g
    39%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 3516.4 mg
    146%
    Total Carbohydrate 457.9 g
    152%
    Dietary Fiber 17.6 g
    70%
    Sugars 26.4 g
    105%
    Protein 61.7 g
    123%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites