Prep 5 mins
Cook 15 mins
This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.
- 473.18 ml all-purpose flour
- 14.79 ml sugar
- 14.79 ml baking powder
- 1.23 ml salt
- 414.03 ml buttermilk (or regular milk)
- 2 eggs
- 29.58 ml oil
- Preheat waffle iron.
- Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
- Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.
This was a great recipe that turned out perfectly! We will be using it again and again!
These turned out perfect. The taste was great. They had a great texture. Thanks ewells :) Made for I Recommend tag game
Good Solid waffle recipe.. Made for a great breakfast. Made for PAC Spring 2012.