Total Time
Prep 5 mins
Cook 15 mins

This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.

Ingredients Nutrition


  1. Preheat waffle iron.
  2. Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
  3. Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.


Most Helpful

This was a great recipe that turned out perfectly! We will be using it again and again!

Angysheep September 16, 2012

These turned out perfect. The taste was great. They had a great texture. Thanks ewells :) Made for I Recommend tag game

Boomette May 27, 2012

Good Solid waffle recipe.. Made for a great breakfast. Made for PAC Spring 2012.

Lavender Lynn March 31, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a