Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Waffles Recipe
    Lost? Site Map

    Classic Waffles

    Classic Waffles. Photo by Boomette

    1/2 Photos of Classic Waffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ewells's Note:

    This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Belgian ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat waffle iron.
    2. 2
      Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
    3. 3
      Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on September 16, 2012

      This was a great recipe that turned out perfectly! We will be using it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      55

      These turned out perfect. The taste was great. They had a great texture. Thanks ewells :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012

      55

      Good Solid waffle recipe.. Made for a great breakfast. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Classic Waffles

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 96
    25%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 97.2 mg
    32%
    Sodium 566.9 mg
    23%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.5 g
    34%
    Protein 13.1 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites