Prep 10 mins
Cook 15 mins
A favorite at Aunt Katie & Uncle Pat's house from the family collection.
Make and share this Classic Waffles recipe from Food.com.
- 473.18 ml all-purpose flour
- 4.92 ml salt
- 19.71 ml baking powder
- 29.58 ml white sugar
- 2 eggs
- 354.88 ml milk, warm
- 78.07 ml butter, melted
- 4.92 ml vanilla extract
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.