Recipe by Dreamer in Ontario
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
Top Review by Jostlori
This was a great little dressing - made it tonite for ZWT - France. It's amazing what one little ingredient can do for a very basic dressing - the mustard made all the difference. Easy and good. Thanks, Dreamer!
- 118.29 ml olive oil
- 44.37-59.16 ml fresh lemon juice or 44.37-59.16 ml white wine vinegar or 44.37-59.16 ml balsamic vinegar
- 4.92 ml Dijon mustard
- 1.23 ml salt or 1.23 ml sel de mer sea salt
- 1.23 ml fresh ground black pepper