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1/11 Photos of Classic Vinaigrette Salad Dressing
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 1