Recipe by Dreamer in Ontario
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
Top Review by Jostlori
This was a great little dressing - made it tonite for ZWT - France. It's amazing what one little ingredient can do for a very basic dressing - the mustard made all the difference. Easy and good. Thanks, Dreamer!
- 1⁄2 cup olive oil
- 3 -4 tablespoons fresh lemon juice or 3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt or 1⁄4 teaspoon sel de mer sea salt
- 1⁄4 teaspoon fresh ground black pepper