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    You are in: Home / Recipes / Classic Veg-All Salad Recipe
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    Classic Veg-All Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Loves To Cook but NOT clean up's Note:

    A crisp cool salad with a surprising twist. My mom has made this for years and it's one of the few ways I will eat Veg-All as I don't care for mixed vegetables. I have to call for the ingredients every time so I finally decided to save the recipe. I hope you enjoy as much as I do! Please note cooking time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (28 ounce) can Veg-All (or 2 small, prefer smaller size pieces not homestyle, drained)
    • 1 (12 ounce) can tuna, drained
    • 1/2 head lettuce, small pieces
    • 2 tomatoes, small chopped
    • 1 cucumber, chopped
    • 1/2 onion, chopped (to taste)
    • 1 cup mayonnaise, add additional
    • 1/4 cup mayonnaise, as needed to get desired consistency

    Directions:

    1. 1
      1. Drain liquids from Veg-All and Tuna.
    2. 2
      2. Prechop all veggies to be somewhat consistent in size with Veg-All.
    3. 3
      3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
    4. 4
      4. Chill for at least an hour to let flavors marry, meant to be served cold.

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    Ratings & Reviews:

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    Nutritional Facts for Classic Veg-All Salad

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.4
     
    Calories from Fat 176
    49%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.2 g
    16%
    Cholesterol 34.2 mg
    11%
    Sodium 579.1 mg
    24%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.8 g
    35%
    Protein 18.2 g
    36%

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