Recipe by Sue Lau
Always welcome on hot days.
Top Review by dale!
Great ice-cream! I was out of eggs so I thought I'd try this one and really can't notice any difference in the finished product so may just use this one as my standard vanilla recipe now instead of the egg type. I used 1% milk in place of the half and half with good results.
Directions See How It's Made
- Combine ingredients in a blender or food processor until sugar dissolves.
- Refrigerate until needed for ice-cream maker.
- Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
- Note: Due to variances in operating times on different models, that is not included in the prep time.